tag:blogger.com,1999:blog-87951004043182895022024-02-08T03:16:09.873-03:00Sugar & SpiceAnonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.comBlogger108125tag:blogger.com,1999:blog-8795100404318289502.post-69853779655073102082015-01-17T15:16:00.001-02:002015-01-17T15:16:34.636-02:00Fudge de Nutella e Flor de Sal :D<div dir="ltr" style="text-align: left;" trbidi="on">
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Prontos para conhecerem o primo americano do brigadeiro?<br />
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Fudge é um tipo de sobremesa, suavemente doce com chocolate.<br />
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A base dele é da mistura do chocolate, da manteiga, e do leite condensado ou evaporado batidos e aquecidos em fogo-médio, ganhando uma forma cremosa. Pode ser usado em recheios para bolos ou, em uma forma mais firme, servido cortado em pequenos pedaços.<br />
<br />
Aproveite a receita já convertida para as nossas medidas!<br />
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<h2 style="text-align: left;">
Fudge de Nutella e Flor de Sal :D</h2>
<br />
1 lata de leite condensado<br />
<br />
1 colher de sopa de essência de baunilha<br />
<br />
260g de chocolate meio amargo<br />
<br />
1 pote grande de nutella<br />
<br />
3 colheres de sopa de manteiga em temperatura ambiente<br />
<br />
Flor de sal a gosto<br />
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<h3 style="text-align: left;">
Modo de Preparo</h3>
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1- Em um bowl médio misture o leite condensado, a nutella, a manteiga e a baunilha.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmfpnE85Chyphenhyphen_I3hDHr97drIT8NqJ1h54_Xp0h8mBns3kUyF_DKHeFsUsx1crZtMgVTShjBUoOeGkhaTfBr6Yq7gWDpQjipzes7nn81-J43P2MMfHS0M6fxXs9M4-yLgtJPbtApWDJZpM/s1600/20150117_123528%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmfpnE85Chyphenhyphen_I3hDHr97drIT8NqJ1h54_Xp0h8mBns3kUyF_DKHeFsUsx1crZtMgVTShjBUoOeGkhaTfBr6Yq7gWDpQjipzes7nn81-J43P2MMfHS0M6fxXs9M4-yLgtJPbtApWDJZpM/s1600/20150117_123528%5B1%5D.jpg" height="400" width="225" /></a></div>
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2- Adicione o chocolate meio amargo picado e leve ao banho maria até que derreta, mexendo sempre.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgffK7TCQI1360Tp0ihxoaB09Lvjs0Eyln5BG836Z_FTqG38bHbhLNqOUi7Sl6gKSUcW2JBoSA5aaef4JWrKN7D3jAwTrw4s5V5LmZMxsi4DSUDG-G3kYGvQ_8slbAh3rNuzSy0cyEiLc/s1600/20150117_124006%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgffK7TCQI1360Tp0ihxoaB09Lvjs0Eyln5BG836Z_FTqG38bHbhLNqOUi7Sl6gKSUcW2JBoSA5aaef4JWrKN7D3jAwTrw4s5V5LmZMxsi4DSUDG-G3kYGvQ_8slbAh3rNuzSy0cyEiLc/s1600/20150117_124006%5B1%5D.jpg" height="225" width="400" /></a></div>
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3- Coloque a mistura em formas de silicone e salpique flor de sal conforme seu gosto. </div>
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Eu deixei algumas sem!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWFlLDF3AlkIKmo-iOFQIFSGeginyk3M72PeWo6-FDEWgtOGpfdAwMA4gjlr7qltkrJnHWrENSgl0ZCS2CMsNB-8XgqBnGkc_Y9oFIgCNtHLvZaCv2wOWG2mmb9mGG1eCykrgngsRXTmU/s1600/20150117_132540-1%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2KJd4KxcvV5dMEq25w2sMULnL5UP3WHKqct_D8Gold5NENC_TVNXoaDmZRe1BDq2TlW-SfLCT2qiM9q5RfIUqAaOsKt_JNOnbzW4mCHPHYEb3zp_tfMaD1vyFtk6Ex2h1v0H9Xws4AT8/s1600/20150117_131441%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2KJd4KxcvV5dMEq25w2sMULnL5UP3WHKqct_D8Gold5NENC_TVNXoaDmZRe1BDq2TlW-SfLCT2qiM9q5RfIUqAaOsKt_JNOnbzW4mCHPHYEb3zp_tfMaD1vyFtk6Ex2h1v0H9Xws4AT8/s1600/20150117_131441%5B1%5D.jpg" height="400" width="225" /></a><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWFlLDF3AlkIKmo-iOFQIFSGeginyk3M72PeWo6-FDEWgtOGpfdAwMA4gjlr7qltkrJnHWrENSgl0ZCS2CMsNB-8XgqBnGkc_Y9oFIgCNtHLvZaCv2wOWG2mmb9mGG1eCykrgngsRXTmU/s1600/20150117_132540-1%5B1%5D.jpg" height="400" width="153" /></div>
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4- Leve a geladeira até que esfrie.</div>
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5- Prontinho é só desenformar!</div>
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<h3 style="clear: both; text-align: left;">
Dica da Pri</h3>
<div>
Eu usei chocolate meio amargo aerado para dar um gostinho especial e leve!</div>
<div>
Faça de diversos formatos! é bem divertido!</div>
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Bjs e até a próxima!</div>
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Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-90222561505921702992014-11-23T17:11:00.000-02:002014-11-23T17:11:03.814-02:00Bolo Calda de Laranja com Cardamomo :D<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlMT24YmseTZKcTN3miP3rssQb9e33NqizbtcnECsytMmyV4Rm9yMtFxASt0lyvi2L3pAAoCz7WS16rFyZr8bArUP1gAIIqwgvZZoNpP4o89bVXK_hI_RcTzsyFDh6OeNBINLL2WE1mY/s1600/IMG_2349+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlMT24YmseTZKcTN3miP3rssQb9e33NqizbtcnECsytMmyV4Rm9yMtFxASt0lyvi2L3pAAoCz7WS16rFyZr8bArUP1gAIIqwgvZZoNpP4o89bVXK_hI_RcTzsyFDh6OeNBINLL2WE1mY/s1600/IMG_2349+(1).jpg" height="460" width="640" /></a></div>
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<br />
Quer incrementar o café da manhã? Que tal um bolo calda de laranja com cardamomo?<br />
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Você sabia que o Cardamomo é um penetrante e aromático tempero,é nativo do sudoeste da Índia e foi mencionado pela primeira vez na história em textos medicinais do século IV A.C?<br />
<br />
Na cozinha árabe é tradicionalmente consumido com o café, na África, como chá. Na Escandinávia e na Alemanha é usado para condimentar vinhos, pudins, frutas cozidas, como a pêra, a maçã, e alguns embutidos. Na Índia faz parte de algumas misturas de especiarias, como o curry (caril) e o garam massala.<br />
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Neste bolo de laranja, o cardamomo é o ingrediente secreto! Faça e depois me conte, se não é tudo de bom!<br />
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<h2 style="text-align: left;">
Bolo Calda de Laranja com Cardamomo</h2>
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Ingredientes<br />
<br />
<b>Para a calda</b><br />
2 copos de suco de laranja<br />
1 copo e meio de açúcar<br />
1 colher (sopa) de manteiga<br />
<br />
<b>Para a massa</b><br />
150g de manteiga sem sal<br />
2 ovos<br />
1 copo de açúcar<br />
1 colher de chá de cardamomo<br />
1 copo de suco de laranja<br />
3 copos de farinha de trigo<br />
1 colher (sopa) de fermento químico<br />
1 colher (sopa) de manteiga para untar a forma<br />
<b><br /></b>
<b>Modo de preparo</b><br />
<b><br /></b>
1 - Comece pela calda, colocando os ingredientes em uma panelinha e misturando tudo. Leve ao fogo até levantar fervura, baixe o fogo e deixe cozinhar por uns 5 minutos.<br />
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2 - Enquanto ferve a calda, prepare a massa. Bata na batedeira a manteiga, o açúcar e os ovos. Bata bem até formar um creme branco.<br />
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3 - Peneire a farinha de trigo com o fermento e o cardamomo e misture, fora da batedeira, ao creme branco, aos poucos. Uma colher por vez. Misture sempre e acrescente também, aos poucos, o suco de laranja. Você vai ter uma massa uniforme e lisa, bem cremosa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJR-cQmJLEZOs1ZxJdGZP01a_6dI86HLIbouU9ehziVNZ74PLm4-uG8mM0htfM3c0GhQXOJAM7ppPRsmxQo0xXT5sY_2UH7vhsi4jDCuHfge8l6CP8RxJuy4XqJmJUk4_IhoqztyGQeE/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJR-cQmJLEZOs1ZxJdGZP01a_6dI86HLIbouU9ehziVNZ74PLm4-uG8mM0htfM3c0GhQXOJAM7ppPRsmxQo0xXT5sY_2UH7vhsi4jDCuHfge8l6CP8RxJuy4XqJmJUk4_IhoqztyGQeE/s1600/image1.jpeg" height="320" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4dan5MjlY9cejIPEAClyjUf7BqZkbGRP_1mlDal9cmYRt4rY43EyQcFxVrhHLcp35kOTiZWh8_wj4m-OPAJcDnt8ZQuxLHcQQf5hZHZ6wD8Ov9KT5oQAWEwJfVey1T9jV-UbXuJx0kg/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4dan5MjlY9cejIPEAClyjUf7BqZkbGRP_1mlDal9cmYRt4rY43EyQcFxVrhHLcp35kOTiZWh8_wj4m-OPAJcDnt8ZQuxLHcQQf5hZHZ6wD8Ov9KT5oQAWEwJfVey1T9jV-UbXuJx0kg/s1600/image2.jpeg" height="320" width="320" /></a></div>
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4 - *** SEM MEDO DE SER FELIZ - Unte com a margarina uma forma que tenha um cone no centro. Arrume a massa na forma e acrescente a calda, pode ser ainda quente, por cima.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidl_AJ9V8yxPD-4rXUoLmDBKZKr0NMd19tZit-KLaRHBTtTwTC_Q46OLDnYDwtc1SDuI_osdObV7p5H6x5p7EwjF0Zi_EYVNUaXWHYGCvlf_l485K240QYP51JVxxcpE0wLRg__eGgKKg/s1600/image4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidl_AJ9V8yxPD-4rXUoLmDBKZKr0NMd19tZit-KLaRHBTtTwTC_Q46OLDnYDwtc1SDuI_osdObV7p5H6x5p7EwjF0Zi_EYVNUaXWHYGCvlf_l485K240QYP51JVxxcpE0wLRg__eGgKKg/s1600/image4.jpeg" height="320" width="320" /></a></div>
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5 - Leve o bolo calda de laranja para o forno de 160 graus, forno brando e preaquecido, por em média 1 hora. Espere amornar para desenformar.<br />
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O bolo fica macio e a calda de laranja muito saborosa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqchOS80EQUsr8axYsas6iwBNeK36uP7R_gr8OFw5FsW8MlCGK2X58t_aK0lGT7uPv6fj2AjGmNE5m9xy2ZBbLLPq4PIDvhipjaCuBZeTUiyIsHLaRj02Zz8xZi_Ad1Z81RVmNm9kxug/s1600/image5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqchOS80EQUsr8axYsas6iwBNeK36uP7R_gr8OFw5FsW8MlCGK2X58t_aK0lGT7uPv6fj2AjGmNE5m9xy2ZBbLLPq4PIDvhipjaCuBZeTUiyIsHLaRj02Zz8xZi_Ad1Z81RVmNm9kxug/s1600/image5.jpeg" height="478" width="640" /></a></div>
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E ai? Gostaram?<br />
<h3 style="text-align: left;">
Dica da Pri</h3>
<div>
Se você mora em São Paulo, dê uma passeadinha no Mercado Municipal. Lá, a maioria das barracas de especiarias vendem o Cardamomo já moidinho, prontinho pra usar!</div>
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Bjs.</div>
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Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-81478097224289594162014-09-01T12:03:00.000-03:002014-09-01T12:03:21.620-03:00Brigadeiro Gourmet de Leite Ninho :D<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqodXab-eEHRZkTwwJ0raUWwl68Sjb5uDOREA-7qZSPkRiJLJ5plgDuZzr8dYzhXUfCYU3x_oGKVwK-kZ6Id9rEP1fh1OMqDfnzypCeBgODKNexu4bjRDLdvkT75PHE-I_Iw_UFWnFSco/s1600/leite+ninho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqodXab-eEHRZkTwwJ0raUWwl68Sjb5uDOREA-7qZSPkRiJLJ5plgDuZzr8dYzhXUfCYU3x_oGKVwK-kZ6Id9rEP1fh1OMqDfnzypCeBgODKNexu4bjRDLdvkT75PHE-I_Iw_UFWnFSco/s1600/leite+ninho.jpg" height="640" width="640" /></a></div>
<br />
Mais um brigadeiro de tirar o FÔLEGO!<br />
<h2>
Brigadeiro Gourmet de Leite Ninho®</h2>
<div>
<br /></div>
<b>Ingredientes</b><br />
<b><br /></b>1 lata de leite condensado<br />
1/2 lata de creme de leite<br />
4 colheres de sopa de leite ninho<br />
1 colher de sopa de manteiga<br />
<br />
<b><br /></b><b>Cobertura</b><br />
<b><br /></b>Quanto baste de leite nino<br />
<br />
<b>Modo de Preparo</b><br />
<b><br /></b>1) Antes de ir ao fogo, misture os ingredientes até homogenizar, acrescente o leite ninho aos poucos para não empelotar.<br />
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2) Leve ao fogo baixo.<br />
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3) Mexa até que solte do fundo da panela.<br />
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4) Deixe esfriar completamente.<br />
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5) Enrole os doces e passe no leite ninho.<br />
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Prontinho!<br />
<h4>
<b>Dica da Pri</b></h4>
<div>
O creme de leite serve para deixar o brigadeiro cremoso, se não gostar, pode tirar!</div>
</div>
Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-26995810338936486022014-08-31T16:08:00.000-03:002014-08-31T16:09:36.173-03:00Brigadeiro Gourmet de Oreo® :D<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlq5SxhFfiZaI_GbQYO4N05asxNYz2qCd82Ja1ulCgb8yG-rSPlU2dtW5AAb48bv12bZjNSAsSKkhBjF4KSRkXytnchJvoq3M79zisA9MiUsgm2bvwYdC4ZZ6pIBp68nUkPvkwXnNEu8/s1600/foto+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlq5SxhFfiZaI_GbQYO4N05asxNYz2qCd82Ja1ulCgb8yG-rSPlU2dtW5AAb48bv12bZjNSAsSKkhBjF4KSRkXytnchJvoq3M79zisA9MiUsgm2bvwYdC4ZZ6pIBp68nUkPvkwXnNEu8/s1600/foto+3.jpg" height="470" width="640" /></a></div>
<br />
Olá Queridos e Queridas,<br />
<br />
Depois de um tempinho sem postar, voltei com uma receita para lá de especial!<br />
<br />
Anota aí!<br />
<h2>
Brigadeiro Gourmet de OREO®</h2>
<div>
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<b>Ingredientes</b><br />
<b><br /></b>1 lata de leite condensado<br />
1/2 lata de creme de leite<br />
1 colher de sopa de manteiga<br />
1 colher de sopa de essência de baunilha<br />
10 biscoitos oreos picados<br />
<b><br /></b>
<b>Cobertura</b><br />
<b><br /></b>
10 biscoitos oreos sem recheio triturados para enrolar<br />
<br />
<b>Modo de Preparo</b><br />
<b><br /></b>1) Misture os ingredientes, exceto os Oreos picados e a baunilha e leve ao fogo baixo.<br />
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2) Mexa até que comece engrossar e adicione a baunilha<br />
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3) Mexa até que solte do fundo da panela.<br />
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4) Acrescente os Oreos Picados e Misture<br />
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5) Deixe esfriar completamente.<br />
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6) Triture os Oreos sem recheio para a cobertura.<br />
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7) Enrole os doces e passe na farofa de Oreos<br />
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Prontinho!<br />
<h4>
<b>Dica da Pri</b></h4>
<div>
Se preferir enrole os docinhos em blossoms de chocolate belga! :D</div>
</div>
Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com2tag:blogger.com,1999:blog-8795100404318289502.post-12686281295990927462013-07-31T09:00:00.000-03:002013-07-31T09:00:06.067-03:00Torta Holandesa de Ovomaltine :D<div class="separator" style="clear: both; text-align: center;">
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Vamos lá aprender uma variação da Torta Holandesa, com ovomaltine!<br />
<br />
<h2>
Torta Holandesa de Ovomaltine</h2>
<br />
<b>Ingredientes</b><br />
<br />
<b>Massa da Base</b><br />
150 gramas de biscoito de maizena ou leite (cerca de 2/3 do pacote)<br />
100 gramas de manteiga sem sal<br />
<br />
<b>Para a decoração lateral</b><br />
1 pacote de bolacha calipso<br />
<br />
<b>Creme Ovomaltine</b><br />
300g de cream cheese<br />
1 pote de Ovomaltine Cream<br />
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<br />
<b>Cobertura (Chantilly de Ovomaltine):</b><br />
1 garrafinha de creme de leite fresco gelado<br />
170 g de ovomaltine<br />
<br />
<br />
<b>Modo de Fazer:</b><br />
<br />
<b>Base:</b><br />
1- Triture o biscoito no liquidificador ou processador e misture com a manteiga formando uma farofinha úmida.<br />
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2- O ideal é que a manteiga esteja amolecida (no ponto que pareça uma pomada).<br />
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3- Forre uma assadeira com fundo removível com essa farofinha pressionando bem.<br />
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4- Arrume os biscoitos de chocolate ao redor da forma (a parte com o chocolate deve ficar virada para fora).<br />
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5- Leve à geladeira por meia hora para que a base fique bem firme.<br />
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<b>Creme:</b><br />
1- Bata na batedeira o cream cheese para amolecer e até obter um creme branco.<br />
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2- Junto o Ovomaltine Cream (você compra pronto no supermercado) e bata até incorporar.<br />
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3- Coloque o creme sobre a massa e leve para gelar por duas horas.<br />
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<b>Cobertura: </b><br />
1- Bata o creme de leite e o ovomaltine na batedeira até formar um chantilly leve e cremoso.<br />
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2- Após o creme e massa já estarem gelados, cubra a torta e decore com o chantilly e polvilhe ovomaltine!<br />
(espere para bater quando já estiver quase acabando as 2 horas de geladeira)<br />
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Prontinho!<br />
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<br />
<br />
<b>Dica da Pri</b><br />
<br />
O ideal é manter na geladeira por umas 6 horas antes de servir para que ela esteja bem firme, melhor ainda fazer no dia anterior ao de servir.<br />
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<div>
Beijos e até a próxima!</div>
Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com1tag:blogger.com,1999:blog-8795100404318289502.post-71295522424300593802013-07-30T19:00:00.002-03:002013-07-30T19:21:27.434-03:00Espetinho de Morango :D<br />
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Friozinho teimando em não ir embora, que tal fazer uma sobremesa típica das quermesses e se deliciar?<br />
<br />
<h2>
Espetinho de Morango</h2>
<br />
<b>Ingredientes</b><br />
<br />
1 Caixa de Morangos (dá para fazer de 5 a 6 espetinhos)<br />
5 espetos de churrasco de bambu<br />
500g de chocolate belga ao leite (Claro, usei Callebaut)<br />
<br />
<b>Modo de Fazer</b><br />
<br />
1- Tire o cabinho dos morangos.<br />
<br />
2- Espete 3 ou 4 morangos no palito, use a parte verde do meio para que eles não caiam do palito.<br />
<br />
3- Derreta o chocolate em banho maria ou no microondas.<br />
<br />
4- Apoie os palitos em um bowl e banhe no chocolate.<br />
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5- Deixe esfriar em uma base de isopor para que o chocolate escorra e crie casquinha.<br />
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<br />
<br />
Prontinho!<br />
<br />
<h4>
Dica da Pri</h4>
Não deixe a água do banho maria ferver! Isso vai queimar o seu chocolate.<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com1tag:blogger.com,1999:blog-8795100404318289502.post-18246739672121698942013-06-24T20:30:00.000-03:002013-06-24T20:30:02.255-03:00Cocadinha Cremosa de Milho Verde :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJNp9Kq8L2durYUbvIid21UpMnts0LR0SjKq2sQGJ0Hiv3R3vWL749LV6d5mgVlpZLGPRn4kfJ24TufcFIzp1DzBdHvzDm1OJjBCYP8zUSf6rYiHaH2qRE6Yk6RIEoA3EgmwsnXSGwVq4/s1600/cocada.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJNp9Kq8L2durYUbvIid21UpMnts0LR0SjKq2sQGJ0Hiv3R3vWL749LV6d5mgVlpZLGPRn4kfJ24TufcFIzp1DzBdHvzDm1OJjBCYP8zUSf6rYiHaH2qRE6Yk6RIEoA3EgmwsnXSGwVq4/s1600/cocada.jpeg" height="454" width="640" /></a></div>
<br />
<br />
Versão da cocada que mistura o crocante do coco com a doçura do milho.<br />
<br />
<h2>
Cocadinha Cremosa de Milho Verde :D</h2>
<b><br /></b>
<b>Ingredientes</b><br />
<b><br /></b>
. 1 lata de leite condensado<br />
. 1 lata de milho-verde escorrido<br />
. 3 1/2 xícaras (chá) de açúcar<br />
. 200 g de coco ralado<br />
<br />
<b>Modo de preparo</b><br />
<br />
1. Bata no liquidificador o leite condensado e o milho-verde. Coloque em uma panela antiaderente.<br />
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2. Junte o açúcar e o coco ralado. Leve ao fogo brando mexendo até aparecer o fundo da panela.<br />
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<br />
3. Retire do fogo, despeje em uma superfície lisa, untada com manteiga e nivele a superfície com uma espátula.<br />
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4. Deixe esfriar e corte em losangos.<br />
<br />
<h4>
Dica da Pri</h4>
<div>
Quer deixar sua cocada mais durinha? Deixe a cocada sobre a superfície lisa de um dia para o outro, e só depois corte o doce.</div>
<div>
<br /></div>
<div>
Beijos e até a próxima.</div>
<div>
<br /></div>
Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-14322195270008285122013-06-20T20:30:00.000-03:002013-06-20T20:30:01.094-03:00Vinho Quente :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl_g-uYz27onadKXQziIjZ68Oi9d_YWLCA9VI-5NNMUBYBtR-tNkBu6YgfQyTG1DwQnKjR7W1W_v-WY2TqsWyV1h4iyjrAvoW4JQCbrtbUYz3LObAXC9h0LDSwCZx5NMIU5TbvOFKAoPaj/s1600/vinho.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl_g-uYz27onadKXQziIjZ68Oi9d_YWLCA9VI-5NNMUBYBtR-tNkBu6YgfQyTG1DwQnKjR7W1W_v-WY2TqsWyV1h4iyjrAvoW4JQCbrtbUYz3LObAXC9h0LDSwCZx5NMIU5TbvOFKAoPaj/s1600/vinho.jpeg" height="452" width="640" /></a></div>
<br />
<br />
Vinho Quente é a minha parte preferida da festa junina, duro é tomar um copinho só. :D<br />
<br />
<h2>
Vinho Quente :D</h2>
<b><br /></b>
<b>Ingredientes</b><br />
<br />
1 litro de vinho<br />
400g de açúcar<br />
500 ml de água<br />
2 maçãs sem casca cortadas em cubos<br />
cravo e canela em pau<br />
<br />
<b>Modo de Preparo</b><br />
<br />
1- Derreta o açúcar com o cravo e a canela.<br />
<br />
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2- Junte a água e deixe ferver.<br />
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3- Adicione o vinho e a maçã.<br />
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<br />
4- Deixe ferver até engrossar.<br />
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<br />
Sirva.<br />
<br />
<h2>
Dica da Pri</h2>
<div>
Eu sei que você é uma pessoa fina, mas, para vinho quente, quanto mais baratinho o vinho mais gostoso fica, então pode comprar sangue de boi que é tiro certo! rs</div>
<div>
<br /></div>
<div>
Se quiser, pode colocar outras frutinhas dentro, fica mais do que delicioso!</div>
<div>
<br /></div>
<div>
Beijos e até a próxima.</div>
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<br />Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-27332647656727552042013-06-18T20:30:00.000-03:002013-06-18T20:30:02.762-03:00Tapioca :D<div class="separator" style="clear: both; text-align: center;">
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Tapioca, veio do Nordeste para ficar. Não pode faltar na sua festa junina!<br />
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<h2>
<b>Tapioca</b></h2>
<b>Ingredientes</b><br />
<br />
1 pacote de farinha para tapioca<br />
1 lata de leite condensado<br />
250g de coco<br />
Manteiga para untar<br />
<br />
<b>Modo de Preparo</b><br />
<br />
1- Unte com manteiga uma frigideira para panqueca e aqueça bem.<br />
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2- Espalhe a farinha de tapioca, aperte bem com uma colher e deixe selar.<br />
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3- Vire e toste o outro lado.<br />
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4- Coloque o leite condensado e o coco.<br />
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5- Dobre e sirva.<br />
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<h4>
Dica da Pri</h4>
A panela tem que estar muiiiiito quente para fazer a tapioca.<br />
Eu gosto bem torradinha, então deixo ela ficar mais moreninha :D<br />
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Beijos e até a próxima.Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-2258017256156246642013-06-16T20:30:00.000-03:002013-06-17T17:24:41.909-03:00Arroz Doce Caramelizado :D<div class="separator" style="clear: both; text-align: center;">
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Festa Junina sem arroz doce não tem a mínima graça, certo? Imagina essa versão escurinha, caramelizada?<br />
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<h2>
Arroz Doce Caramelizado</h2>
<br />
<b>Ingredientes</b><br />
<br />
. 1 xícara (chá) de arroz<br />
. 3 1/2 xícaras (chá) de água<br />
. 3 cravos<br />
. 2 paus de canela<br />
. 1/2 xícara (chá) de açúcar<br />
. 2 xícaras (chá) de leite<br />
. 1 lata de leite condensado<br />
. 3/4 de lata de creme de leite<br />
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<b>Modo de preparo</b><br />
<br />
1. Lave e escorra o arroz e coloque-o em uma panela e junte 3 xícaras (chá) de água, a canela e o cravo.<br />
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2. Cozinhe até o arroz ficar macio.<br />
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3. Se preferir, retire o cravo e a canela.<br />
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4. À parte, derreta o açúcar, junte o restante da água e deixe no fogo até ficar um caramelo.<br />
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5. Adicione o arroz, o leite e o leite condensado e mexa bem.<br />
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6. Deixe encorpar.<br />
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7. Misture o creme de leite.<br />
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7. Sirva polvilhado com canela.<br />
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Prontinho!</div>
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<h4>
Dica da Pri</h4>
<div>
Deixe ficar bem geladinho antes de servir, de um dia para o outro fica melhor ainda.</div>
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<div>
Beijos e até a próxima.</div>
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<br />Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com1tag:blogger.com,1999:blog-8795100404318289502.post-67845454697466756302013-06-15T20:30:00.000-03:002013-06-15T20:30:00.047-03:00Bolo de Rolo :D<div class="separator" style="clear: both; text-align: center;">
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O Bolo de Rolo é uma tradição das Festas Juninas do Recife. Quanto mais camadas você coloca, maior fica o seu rolo! Experimente.<br />
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<h2>
<b>Bolo de Rolo</b></h2>
<div>
<b><br /></b></div>
<b>Ingredientes</b><br />
<br />
6 ovos (claras separadas)<br />
250g de açúcar<br />
250g de farinha de trigo<br />
250g de manteiga ou margarina<br />
1 colher (sopa) rasa de fermento em pó<br />
400g de goiabada<br />
Açúcar de confeiteiro para polvilhar<br />
<br />
<br />
<b>Modo de Preparo</b><br />
<br />
1- Na vasilha da batedeira coloque o açúcar, manteiga e as gemas.<br />
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2- Bata até obter um creme esbranquiçado.<br />
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3- Acrescente a farinha de trigo e continue batendo.<br />
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4- Agregue as claras batidas em neve e o fermento em pó.<br />
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5- Em uma assadeira retangular (nº 2) forrada com papel manteiga, coloque colheradas da massa.<br />
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6- Espalhe com auxílio de uma espátula, para ficar bem fina.<br />
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7- Leve ao forno pré aquecido em 200°C por cerca de 15 minutos.<br />
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8- Retire do forno.<br />
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9- Desenforme e coloque a goiabada derretida.<br />
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10- Enrole com auxílio do papel manteiga.<br />
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11- Após enrolar, retire o papel.<br />
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12- Recheie outra massa e enrole junto com o 1º bolo enrolado.<br />
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13- Repita esse processo com o restante dos bolos assados.<br />
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14- Ao terminar de enrolar todos os bolos, apare as pontas.<br />
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15- Polvilhe açúcar de confeiteiro.<br />
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<h4>
Dica da Pri</h4>
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Para fazer bolo de rolo, você tem que correr contra o tempo. Não deixe a massa esfriar para enrolar, pois ela vai quebrar. :)<br />
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<br />Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-25590917486758385782013-06-13T20:30:00.000-03:002013-06-13T20:30:00.367-03:00Pamonha de Forno :D<div class="separator" style="clear: both; text-align: center;">
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Para quem acha que Pamonha é um doce impossível de fazer em casa, pode se animar! Essa versão de forno é perfeita para todos os propósitos!<br />
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<h2>
Pamonha de Forno</h2>
<b><br /></b>
<b>Ingredientes</b><br />
<br />
4 xícaras (de chá) de milho verde.<br />
1 1/2 xícara (de chá) de açúcar<br />
2 xícaras (de chá) de leite<br />
2 ovos<br />
4 colheres (de sopa) de amido de milho (maisena)<br />
1 colher (de sopa) generosa de manteiga<br />
1 colher (de sopa) de fermento em pó para bolo<br />
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<b>Modo de Preparo</b><br />
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1- Coloque todos os ingredientes no liquidificador, exceto o fermento e bata bem.<br />
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2- Junte o fermento e misture levemente (use o botão Pulsar do liquidificador).<br />
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3- Despeje esta massa em uma assadeira untada com manteiga e polvilhada com farinha de trigo, cubra com papel alumínio.<br />
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4- Leve ao forno que já deve ter sido pré aquecido por 10 minutos.<br />
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5- O forno deve estar com a temperatura média. A pamonha vai assar em mais ou menos 45 minutos.<br />
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6- Tire o papel alumínio nos 5 minutos finais, para ela dourar levemente.<br />
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<br />
Prontinho.<br />
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<h4>
Dica da Pri</h4>
Canela e açúcar por cima dão aquele toque ainda mais especial!<br />
<br />
Beijos e até a próxima.<br />
<br />
<br />Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-67595196255793149152013-06-11T08:30:00.000-03:002013-06-11T08:30:00.440-03:00Bolo Rainha de Copas :D<div class="separator" style="clear: both; text-align: center;">
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Tem alguém mais apaixonado por corações do que a rainha de copas? Tá certo que ela era malvada e mandava cortar a cabeça dos inimigos. Mas, não é assim o amor? Perder a cabeça.<br />
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<h2>
Bolo Rainha de Copas :D</h2>
<b><br /></b>
<b>Ingredientes</b><br />
<br />
- 4 colheres de sopa de manteiga<br />
- 3/4 de xícara de açúcar<br />
- 1 ovo<br />
- 2 1/2 colheres de sopa de chocolate em pó (não pode usar achocolatado, tá?)<br />
- 1 colher de sopa de extrato de baunilha<br />
- 1 xícara + 2 colheres de sopa de farinha de trigo<br />
- 1 pitada de sal<br />
- 1 colher de sopa de corante em gel vermelho (o corante em gel além de prático e sem gosto faz a cor ficar mais vibrante e bonita)<br />
- 1/2 colher de chá de bicarbonato de sódio<br />
- 1 1/2 colher de chá de vinagre branco (eu uso o vermelho também e fica ótimo)<br />
- 1/2 xícara de buttermilk (Significa: 1/2 xícara de leite + suco de um limão)<br />
<br />
<b>Modo de preparo</b><br />
<br />
1) Pré- aqueça o forno a 180°C.<br />
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2) Misture o corante, a baunilha e o chocolate e faça uma pastinha. (não se assuste, é só lavar direitinho que o corante sai todinho de seus bowls) :D<br />
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3) Peneire a farinha.<br />
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4) Na batedeira misture em velocidade média alta a manteiga e o açúcar até ficar cremoso e esbranquiçado.<br />
(uns 3 minutos está ótimo)<br />
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5) Acrescente o ovo e aumente a velocidade para máxima. Bata até estar bem homogêneo.<br />
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6) Junte ao creme de manteiga a misturinha de chocolate, corante e baunilha e bata bem em velocidade média.<br />
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7) Diminua a velocidade para baixa e alternadamente acrescente o buttermilk e a farinha. Bata até que estejam bem combinados.<br />
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8) Acrescente o vinagre, o bicarbonato e o sal. Bata rapidamente em velocidade baixa o suficiente para incorporar bem os ingredientes.<br />
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9) Unte uma forma pequena de preferência em formato de coração e despeje a massa.<br />
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10)Asse por 30 minutos. Faça o teste do palito.<br />
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11) Retire forno e deixe esfriar.<br />
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<b><br /></b>
<b>Cobertura Cream Cheese</b><br />
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<b>Ingredientes</b><br />
<br />
50g de manteiga sem sal em temperatura ambiente<br />
150g de cream cheese em temperatura ambiente (1 potinho)<br />
100g de chocolate branco derretido e frio<br />
300g de glaçúcar<br />
1 colher de sopa de extrato de baunilha<br />
<br />
<b>Modo de preparo</b><br />
<b><br /></b>
1 Na batedeira com a raquete em velocidade alta bata a manteiga com o cream cheese até que estejam bem incorporados.<br />
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<br />
2.Junte o chocolate e a baunilha e bata até agregá-los a mistura.<br />
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3. Acrescente as colheradas o açúcar e bata em velocidade média alta até que a mistura esteja leve e fofa (Uns 5-8 minutos)<br />
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4. Leve a geladeira por 15 minutos.<br />
<br />
<b>Decoração</b><br />
<b><br /></b>
1 caixa de morangos<br />
Glitter Comestível<br />
Geleia de Brilho<br />
Chocolate branco ralado (quantidade necessária)<br />
<br />
<b>Recheio</b><br />
<b><br /></b>
1 Vidro de Geleia de Morango ((Usei Queensberry)<br />
<br />
<b>Montagem</b><br />
<br />
1- Corte o bolo ao meio.<br />
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2- Recheie com a geleia.<br />
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3- Coloque a tampa.<br />
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4- Cubra com a cobertura de cream cheese.<br />
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5- Com o bico estrela decore a volta do bolo.<br />
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6- Coloque os morangos no centro.<br />
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7- Cubra com a geleia de brilho e polvilhe o glitter comestível para decorar.<br />
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9- Cubra as laterais com chocolate branco ralado.</div>
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<br />
<h2>
Dica da Pri</h2>
<br />
Corte alguns coraçõezinhos de pasta americana e coloque ao redor do prato, fica lindo e super charmoso!<br />
<br />Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-73845816667778346152013-06-08T12:42:00.000-03:002013-06-08T12:42:17.708-03:00Chocolate Quente Belga :D<div class="separator" style="clear: both; text-align: center;">
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<br />
Quer espantar o frio e dividir uma xícara desse chocolate quente cremosíssimo com o seu amor? Anote essa receita maravilhosa.<br />
<br />
<h2>
Chocolate Quente Belga :D</h2>
<b><br /></b>
<b>Ingredientes</b><br />
<br />
500 ml de leite<br />
1 lata de leite condensado<br />
300g de chocolate belga ao leite<br />
2 colheres de sopa de maisena<br />
Marshmallow para decorar.<br />
<br />
<b>Modo de Preparo</b><br />
<br />
1- Com o mixer, bata o leite, o leite condensado e a Maisena. (não tem mixer? bate no liquidificador!)<br />
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2- Derreta o chocolate, acrescente na mistura e bata novamente com o mixer.<br />
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3- Leve ao fogo até ferver e engrossar.<br />
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4- Sirva bem quentinho com marshmallows :D<br />
<br />
<b>Dica da Pri</b><br />
<br />
Se não for chocolate belga, não vai ficar tão saboroso. :D<br />
Se curtir coloque um cálice de conhaque.<br />
Vai esquentar a sua noite :DPriscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-52709317572707676942013-06-06T20:30:00.000-03:002013-06-06T20:30:00.097-03:00Cupcake Beijinho Doce :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_d7YbkKOiBaff2htgDlpEIqIdtwSdGndvnqBfESnsmUGC2Dmtxf4_dWZgGRn7v0lD_9bB_Z7xedV3ZlLpcDtvHyCmLxCweqZW5AnLcvbvBn2iWxAXPKqK6jh4jXdDd-HGSjDwpn_FK8b4/s1600/beijinho.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_d7YbkKOiBaff2htgDlpEIqIdtwSdGndvnqBfESnsmUGC2Dmtxf4_dWZgGRn7v0lD_9bB_Z7xedV3ZlLpcDtvHyCmLxCweqZW5AnLcvbvBn2iWxAXPKqK6jh4jXdDd-HGSjDwpn_FK8b4/s1600/beijinho.jpeg" height="536" width="640" /></a></div>
<br />
<br />
Amor sem beijinho, não pode né?<br />
<br />
<h2>
Cupcake Beijinho Doce :D</h2>
<b><br /></b>
<b>Ingredientes para os cupcakes</b><br />
<br />
1 e ½ xícara de farinha com fermento<br />
1 e ¼ xícara de farinha<br />
1 xícara de manteiga sem sal, amolecida<br />
2 xícaras de açúcar<br />
4 ovos grandes, temperatura ambiente<br />
1 xícara de leite<br />
1 colher de chá de extrato de baunilha<br />
<br />
<b>Modo de preparo</b><br />
<br />
1) Pré-aqueça o forno a 190° C.<br />
2) Em uma tigela pequena, peneire a farinha. Reserve.<br />
3) Em uma tigela grande, bata a manteiga em velocidade média até que fique macia. Adicione o açúcar aos poucos e bata até formar uma massa fofa, cerca de 3 minutos.<br />
4) Adicione os ovos, um de cada vez, batendo bem após cada adição.<br />
5) Adicione os ingredientes secos em 3 partes, alternando com o leite e a baunilha.<br />
6) A cada adição, bata até que os ingredientes se incorporem, mas não fique batido em excesso.<br />
7) Usando uma espátula de silicone, misture bem a massa na tigela, para garantir que os ingredientes estão bem misturados.<br />
8) Com cuidado coloque a massa nas forminhas, enchendo aproximadamente 3/4 .<br />
9) Asse por cerca de 20-25 minutos, ou até que ao fincar um palito ele saia limpo.<br />
10) Deixe os cupcakes esfriarem por 15 minutos.<br />
<div>
<br /></div>
<div>
<b>Cobertura de Beijinho</b></div>
<div>
<br /></div>
<div>
1 lata de leite condensado</div>
<div>
250g de coco ralado</div>
<div>
1 colher de sopa de manteiga</div>
<div>
<b><br /></b></div>
<div>
<b>Modo de Preparo</b></div>
<div>
<br /></div>
<div>
1- Misture todos os ingredientes em uma panela e leve ao fogo.</div>
<div>
2- Mexa até soltar do fundo da panela.</div>
<div>
3- Deixe Esfriar.</div>
<div>
<br /></div>
<div>
<b>Montagem</b></div>
<div>
<br /></div>
<div>
1- Cubra os cupcakes com o beijinho.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk0FGo6XPeFb2BHMgzK01aAIsZqhIliPopp7FqTbzvyqAnYHnM_u2xqC85TBnvKpx-3E-MbnLNP-fsjwrgBaqmqCFrFr3yiqCMjJJ9eUNDlRhohkSiJbZ2wg2xO_b0b4r3LOcG24tERuc/s1600/image+%252851%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk0FGo6XPeFb2BHMgzK01aAIsZqhIliPopp7FqTbzvyqAnYHnM_u2xqC85TBnvKpx-3E-MbnLNP-fsjwrgBaqmqCFrFr3yiqCMjJJ9eUNDlRhohkSiJbZ2wg2xO_b0b4r3LOcG24tERuc/s1600/image+%252851%2529.jpeg" height="239" width="320" /></a></div>
<br /></div>
<div>
2- Decore com coraçõezinhos de pasta americana e coloque glitter em cima dos corações.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wLLQI_-cs4XNdzdTtHdhGQ9w55-8iSJEC6IFrxx0mBaz4oHppDcK5srZxOjUARmXrW5NDHs1euwar8rSq1hmV2M73ucsSF_2MRCD8OVdr6ITZeE_IvJNJobo1taAl-yOlKEno5aXmjY/s1600/image_1+%252833%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wLLQI_-cs4XNdzdTtHdhGQ9w55-8iSJEC6IFrxx0mBaz4oHppDcK5srZxOjUARmXrW5NDHs1euwar8rSq1hmV2M73ucsSF_2MRCD8OVdr6ITZeE_IvJNJobo1taAl-yOlKEno5aXmjY/s1600/image_1+%252833%2529.jpeg" height="239" width="320" /></a></div>
<br /></div>
<div>
3- Coloque plaquinhas temáticas.</div>
<div>
<br /></div>
<div>
Prontinho.</div>
<div>
<br /></div>
<div>
<b>Dica da Pri</b></div>
<div>
<br /></div>
<div>
Comprei as plaquinhas, os wrappers e tudo o que precisar na Loja Santo Antônio, tudo de bom e mais um pouco.</div>
<div>
<br /></div>
Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-69226346463432316332013-06-04T20:30:00.000-03:002013-06-04T20:30:02.547-03:00Bombom Doce Amor. :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxV22KqzHyWCCLME-Z_DgteouDFzjc-vmDVyL9qAG18TGy1fjuhE-TLsafsdUj_m27TgMiCy0ryjD2-sfBPQojdXlkEaknEBqIjfwOy_z-kfd_RtDdJ56rtNhlC4f8Q6UU3Y3UJ_f_Ydm/s1600/bombom.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxV22KqzHyWCCLME-Z_DgteouDFzjc-vmDVyL9qAG18TGy1fjuhE-TLsafsdUj_m27TgMiCy0ryjD2-sfBPQojdXlkEaknEBqIjfwOy_z-kfd_RtDdJ56rtNhlC4f8Q6UU3Y3UJ_f_Ydm/s1600/bombom.jpeg" height="478" width="640" /></a></div>
<span style="font-weight: normal;"><br /></span>
<span style="font-weight: normal;">Quer dar um presente para o seu/sua amado e está sem ideia? Que tal deliciosos bombons de chocolate que valem mais que uma declaração de amor?</span><br />
<h2>
<b>Bombom Doce Amor :D</b></h2>
<b><br /></b>
<b>Ingredientes</b><br />
<div>
<br /></div>
<div>
500g de chocolate branco<br />
<br />
<div>
1 forma de blisters (transfer para chocolate)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEill7HxseqlkD4C7FrWXEkRus0CkeiUrkX5RRj_jqDQCBuzSMveRgT6KEPXU72sI8kvgEXsSLYGxBHYRMyii3NcEVkcimUtLD3HFV-wjO9LtaC9i6hzhXy4vvykRLzsE_FtU2aX3DkEIWM/s1600/image+%252845%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEill7HxseqlkD4C7FrWXEkRus0CkeiUrkX5RRj_jqDQCBuzSMveRgT6KEPXU72sI8kvgEXsSLYGxBHYRMyii3NcEVkcimUtLD3HFV-wjO9LtaC9i6hzhXy4vvykRLzsE_FtU2aX3DkEIWM/s1600/image+%252845%2529.jpeg" height="239" width="320" /></a></div>
<br /></div>
<div>
<br /></div>
<div>
<b>Modo de Preparo</b></div>
</div>
<div>
<br /></div>
<div>
1- Derreta 300g de chocolate no banho maria, sem deixar que a água ferva.<br />
<br /></div>
<div>
2- Quando derretido, coloque as outras 200g de chocolate para fazer a temperagem.<br />
<br /></div>
<div>
3- Coloque o chocolate em uma bisnaga para catchup.<br />
<br /></div>
<div>
4- Encha os blisters com o chocolate.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdU9ntj2ruUUmzjpJuDML-_23lwuJAM53Z8lyI6QKHvo7rkWBwhUO1SJT8pT4mv_yL-ganrzTesGTdaiy1hItQINDIefEfhEP7j4r_0dduqZmiiBk3FdMFwG3J_vh4DfV3U6AS_8cJ7rw/s1600/image_1+%252826%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdU9ntj2ruUUmzjpJuDML-_23lwuJAM53Z8lyI6QKHvo7rkWBwhUO1SJT8pT4mv_yL-ganrzTesGTdaiy1hItQINDIefEfhEP7j4r_0dduqZmiiBk3FdMFwG3J_vh4DfV3U6AS_8cJ7rw/s1600/image_1+%252826%2529.jpeg" height="239" width="320" /></a></div>
<br /></div>
<div>
5- Retire o excesso de chocolate com a espátula.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJCuhSS-ohh4kBcjEDrXjph33aNYklZ2JV4fcgajsQH0vwdm4zwhWq_GNha7iygv8bypkf8Nl4krzlA7kqMp9hljn00N5q2ng4yPPx9_fPuKhfWnYKrS-WqgasEqm4e0WZt_gdkY1wUU/s1600/image_3+%252829%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJCuhSS-ohh4kBcjEDrXjph33aNYklZ2JV4fcgajsQH0vwdm4zwhWq_GNha7iygv8bypkf8Nl4krzlA7kqMp9hljn00N5q2ng4yPPx9_fPuKhfWnYKrS-WqgasEqm4e0WZt_gdkY1wUU/s1600/image_3+%252829%2529.jpeg" height="239" width="320" /></a></div>
<br /></div>
<div>
6- Leve ao refrigerador até endurecer.<br />
<br /></div>
<div>
7- Desenforme.</div>
<div>
<br /></div>
<div>
Prontinho</div>
<div>
<br /></div>
<div>
<b>Dica da Pri</b></div>
<div>
<br /></div>
<div>
Se quiser, embrulhe os bombons com papel chumbo e dê para seu amor, tenho certeza que será um sucesso. Procure os blisters na Loja Santo Antônio, eles entregam na sua casa :D</div>
Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-52817008692377879562013-06-01T10:50:00.001-03:002013-06-01T10:50:26.708-03:00Cupcake recheado de Coração :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01fruNCoY4sQrcL75vG0qMMiywRLwx-0xuA8tFaNHLMoEoNV1Cb_ZxkeNzZ-e-cKRewQOCroBWqe3RYLXOy5j6HIFcwVVcvJUDbj7ueMFiJtLmVLCZ-VGXB9hZYOjqrbkZOky3hU-r2dM/s1600/cupcake+cora%C3%A7%C3%A3o.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01fruNCoY4sQrcL75vG0qMMiywRLwx-0xuA8tFaNHLMoEoNV1Cb_ZxkeNzZ-e-cKRewQOCroBWqe3RYLXOy5j6HIFcwVVcvJUDbj7ueMFiJtLmVLCZ-VGXB9hZYOjqrbkZOky3hU-r2dM/s1600/cupcake+cora%C3%A7%C3%A3o.jpeg" height="470" width="640" /></a></div>
<br />
<br />
Que tal inovar no cupcake e surpreender o seu amor com um cupcake recheado com um lindo coração?<br />
<b><br /></b>
<br />
<h2>
Cupcake recheado de Coração :D</h2>
<b><br /></b>
<b>Ingredientes para os cupcakes</b><br />
<br />
1 e ½ xícara de farinha com fermento<br />
1 e ¼ xícara de farinha<br />
1 xícara de manteiga sem sal, amolecida<br />
2 xícaras de açúcar<br />
4 ovos grandes, temperatura ambiente<br />
1 xícara de leite<br />
1 colher de chá de extrato de baunilha<br />
<br />
<b>Modo de preparo</b><br />
<br />
1) Pré-aqueça o forno a 190° C.<br />
<br />
2) Em uma tigela pequena, peneire a farinha. Reserve.<br />
<br />
3) Em uma tigela grande, bata a manteiga em velocidade média até que fique macia. Adicione o açúcar aos poucos e bata até formar uma massa fofa, cerca de 3 minutos.<br />
<br />
4) Adicione os ovos, um de cada vez, batendo bem após cada adição.<br />
<br />
5) Adicione os ingredientes secos em 3 partes, alternando com o leite e a baunilha.<br />
<br />
6) A cada adição, bata até que os ingredientes se incorporem, mas não fique batido em excesso.<br />
<br />
7) Usando uma espátula de silicone, misture bem a massa na tigela, para garantir que os ingredientes estão bem misturados.<br />
<br />
8) Divida a massa.<br />
<br />
9) Tinja uma das partes com a cor que quiser, espalhe em uma forma para cookies untada e enfarinhada e leve para assar por 10 minutos<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWJml00D2MvUBbiomKxXqIU3b_sCVuAdwmn9R7A0SScVffCFcJrRox28YKufrMarNrD_CS3E3FkeOTJDjPjBINkOW8fh517wm-pa0tYJ3geZ92PQ7UiBn97pHuSCxjlwm2V5NQKGlwuE/s1600/image_1+%252827%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWJml00D2MvUBbiomKxXqIU3b_sCVuAdwmn9R7A0SScVffCFcJrRox28YKufrMarNrD_CS3E3FkeOTJDjPjBINkOW8fh517wm-pa0tYJ3geZ92PQ7UiBn97pHuSCxjlwm2V5NQKGlwuE/s1600/image_1+%252827%2529.jpeg" height="239" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
10) Deixe esfriar e com um cortador - corte corações.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
11) Encha 3/4 da forminha de cupcake com a massa reservada e coloque o coração no centro. (base do coração na base do cupcake)<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUTlyi7EIhNV_RcYiCuK0dIDLO_XryFwhbf1clC0l_tlAM5zGBFu8tZfCv0Z8B7EpWcfm4wiWX0BUWTlzWr-JXZLyEMDBci8PAM06mdkHL7BPf4JK00hDfbnF4ie6KCi7G6HNadSMJr0/s1600/image_6+%252826%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUTlyi7EIhNV_RcYiCuK0dIDLO_XryFwhbf1clC0l_tlAM5zGBFu8tZfCv0Z8B7EpWcfm4wiWX0BUWTlzWr-JXZLyEMDBci8PAM06mdkHL7BPf4JK00hDfbnF4ie6KCi7G6HNadSMJr0/s1600/image_6+%252826%2529.jpeg" height="239" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
12- Cubra o coração com mais uma colherada massa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaM5AjopqHciqKGyQBxHKjU9-1zCPoulGnTd9qFooXv7Zz3tRyxC8mv9k4oeoUKD3zGhmyJFNGyKyhq_q8S9QEcY-n2oDXu7NvvyT9p42cw3Sn-dC232-asAn8igY3m-wpuR_q_nly4EA/s1600/image_8+%252822%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaM5AjopqHciqKGyQBxHKjU9-1zCPoulGnTd9qFooXv7Zz3tRyxC8mv9k4oeoUKD3zGhmyJFNGyKyhq_q8S9QEcY-n2oDXu7NvvyT9p42cw3Sn-dC232-asAn8igY3m-wpuR_q_nly4EA/s1600/image_8+%252822%2529.jpeg" height="239" width="320" /></a></div>
<br />
<br />
13- Asse por 25 minutos.<br />
<br />
14- Corte na horizontal.<br />
<br />
15- Prontinho!<br />
<br />
<b>Dica da Pri</b><br />
<div>
<br /></div>
<div>
Faça uma marcação nas forminhas para você lembrar onde colocou o seu coração e corte na horizontal, se você cortar errado vai perder o efeito.<br />
<br />
Beijos e até a próxima.</div>
<br />Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-87605882736557470492013-05-27T09:00:00.000-03:002013-05-27T09:00:03.341-03:00Brigadeiro de Palha Italiana :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitouEymFImxAyDR4jjtFseC8Fa2NTe8rqH9oqZD1xasP4gelgklnIGaqAx7DnlseuBduZoG-laQ57nTBH1q5UVIogEFSFAWzAU-xZx7Ixd5U3NCZ8DOykib5i-CWZtMTfdZlCkFI8PlC_6/s1600/image_13+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitouEymFImxAyDR4jjtFseC8Fa2NTe8rqH9oqZD1xasP4gelgklnIGaqAx7DnlseuBduZoG-laQ57nTBH1q5UVIogEFSFAWzAU-xZx7Ixd5U3NCZ8DOykib5i-CWZtMTfdZlCkFI8PlC_6/s1600/image_13+(3).jpg" height="478" width="640" /></a></div>
<br />
<br />
Brigadeiro com biscoito, vocês já sacaram que essa receita é uma preciosidade, né?<br />
<br />
Vamos lá.<br />
<br />
<h2>
Brigadeiro de Palha Italiana :D</h2>
<div>
<div>
<b>Ingredientes</b></div>
<div>
<br /></div>
<div>
Leite condensado, 1 lata </div>
<div>
Manteiga, 2 colheres (sopa)</div>
<div>
Chocolate em pó, 2 colheres (sopa) </div>
<div>
Biscoito de leite ou Maisena, 100 g </div>
<div>
<br /></div>
<div>
<b>Modo de Preparo</b></div>
<div>
<br /></div>
<div>
1- Misture o leite condensado, a manteiga e o chocolate, e leve ao fogo baixo. Faça um brigadeiro mole mexendo sempre, até desgrudar do fundo da panela.</div>
<div>
<br /></div>
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<div>
2 - Retire do fogo e misture os biscoitos picados.</div>
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<div>
3- Em uma fôrma untada com manteiga, despeje o doce e deixe esfriar. Leve, então, à geladeira para ficar mais firme (mais ou menos 3 horas).</div>
<div>
<br /></div>
<div>
4- Depois de frio, enrole e passe no açúcar.</div>
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<div>
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<br /></div>
<div>
Prontinho!</div>
<div>
<br /></div>
<h4>
Dica da Pri</h4>
<div>
<br /></div>
<div>
Se não quiser enrolar, corte os quadrados e faça a Palha Italiana tradicional. :)</div>
Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-52786891429649060472013-05-26T09:00:00.000-03:002013-05-26T09:00:11.084-03:00Pipoca Caramelada :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjtAs3apx0SCj_YrPlWrZE87DCWw43LDniJwGyrhSQwLgG5KWIhIk_uX3yHv0pSw-QpSzvfD0D3bwHD5afUykVsfG3Hs2pXSP9CUPMyoDIcdiZPnHQIlPsmQoufhjVrm3VWL53ZAbPQLo/s1600/image_15+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjtAs3apx0SCj_YrPlWrZE87DCWw43LDniJwGyrhSQwLgG5KWIhIk_uX3yHv0pSw-QpSzvfD0D3bwHD5afUykVsfG3Hs2pXSP9CUPMyoDIcdiZPnHQIlPsmQoufhjVrm3VWL53ZAbPQLo/s1600/image_15+%25286%2529.jpg" height="478" width="640" /></a></div>
<br />
<br />
Eu sempre tive vontade de fazer essa pipoca caramelada, nunca achei uma receita boa.<br />
Essa foi a tentativa "ultimate" e saiu mais do que perfeita. Então, precisava compartilhar com vocês!<br />
Vamos lá.<br />
<br />
<br />
<h2>
Pipoca Caramelada</h2>
<br />
<b>Ingredientes</b><br />
<b><br /></b>
1 xícara de manteiga<br />
2 xícaras de açúcar mascavo<br />
1 / 2 xícara de xarope de milho (karo)<br />
1 colher de chá de sal<br />
1 colher de chá de baunilha<br />
1 / 2 colher de chá de bicarbonato de sódio<br />
1 1 / 4 xícara de milho de pipoca (faz 24 xícaras de pipoca)<br />
<br />
<b>Modo de Preparo</b><br />
<br />
1- Estoure suas pipoquinhas e reserve. Tá com preguiça? use a de microondas.<br />
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2- Derreta a manteiga em fogo médio e junte o açúcar mascavo, xarope de milho, sal e baunilha. Deixe ferver.<br />
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<br />
3- Retire a panela do fogo já com ares de caramelo e acrescente 1 / 2 colher de chá de bicarbonato de sódio.<br />
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4- Despeje sobre a pipoca enquanto estiver quente e misture bem.<br />
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Prontinho!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4tv9Q_t8kIj5p5EW0FoBJ_GMzQckyTLgxRewitqtz30iIpxnUFmButJ_VWacUPxrBDeDva9Jpt8Ug_fm8PZ5mHZrQKdA1Li6n188SMdZ4FdoRt3YUEH-NALAqoBp4DkMYuPK9dzJzMgHo/s1600/image_9+%252819%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4tv9Q_t8kIj5p5EW0FoBJ_GMzQckyTLgxRewitqtz30iIpxnUFmButJ_VWacUPxrBDeDva9Jpt8Ug_fm8PZ5mHZrQKdA1Li6n188SMdZ4FdoRt3YUEH-NALAqoBp4DkMYuPK9dzJzMgHo/s1600/image_9+%252819%2529.jpeg" height="239" width="320" /></a></div>
<br />
<br />
<h4>
Dica da Pri</h4>
<div>
Você pode inventar mil coisas com sua pipoca caramelizada – pode colocar confeitos, outros docinhos, confette, marshmallow , chocolate … A imaginação é sua melhor amiga! :D</div>
Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com1tag:blogger.com,1999:blog-8795100404318289502.post-9862355753940815032013-05-25T09:13:00.000-03:002013-05-25T09:18:09.382-03:00Cookies Duplo Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKsyEvns_m5FJ-n3mvA65z8TowG0WGflk3aIriTrmybuVozuCAJe4SeeN0Qwxi63-XCHvwTiIT-6J9gT8rn6w0Su900FwLecMrVEprE3xuC8fx_CHJlVnAZB_DrWt0cSWn2yXCMLK7vWw/s1600/image_15+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKsyEvns_m5FJ-n3mvA65z8TowG0WGflk3aIriTrmybuVozuCAJe4SeeN0Qwxi63-XCHvwTiIT-6J9gT8rn6w0Su900FwLecMrVEprE3xuC8fx_CHJlVnAZB_DrWt0cSWn2yXCMLK7vWw/s1600/image_15+%25285%2529.jpg" height="478" width="640" /></a></div>
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<br /></div>
<div>
Chocolate branco com cookies de chocolate é uma perfeição, essa receita é muito fácil e deliciosa, corre lá para fazer!</div>
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<br /></div>
<h2>
Cookies de chocolate com gotas de chocolate branco</h2>
<div>
<b><br /></b></div>
<div>
<b>Ingredientes</b></div>
<div>
<br /></div>
<div>
- 1 3/4 xícara de farinha</div>
<div>
- 1 1/4 xícara de chocolate em pó</div>
<div>
- 1 xícara de açúcar</div>
<div>
- 3/4 xícara de açúcar mascavo (aperte na xícara da hora de medir)</div>
<div>
- 2 colheres (chá) de bicarbonato de sódio</div>
<div>
- 1 xícara de manteiga</div>
<div>
- 2 ovos</div>
<div>
- 1 colher (chá) de baunilha</div>
<div>
- 1/4 colher (chá) de sal</div>
<div>
- 2 xícaras de gotas de chocolate branco</div>
<div>
<br /></div>
<div>
<b>Modo de preparo</b></div>
<div>
<br /></div>
<div>
1- Preaqueça o forno a 170 graus.</div>
<div>
<br /></div>
<div>
2- Na batedeira, misture a manteiga e os açúcares até obter uma mistura fofa.</div>
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<div>
3- Adicione um ovo de cada vez e, em seguida, a baunilha e o sal.</div>
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<div>
4- Em uma tigela separada, misture a farinha, o bicarbonato e o cacau e aos poucos adicione esta mistura à mistura da batedeira. A massa vai ficar bem pesada, difícil de mexer. </div>
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<div>
5- Adicione 1 1/2 xícara das gotas de chocolate e misture.</div>
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<div>
6- No Silpat ou em uma assadeira de teflon coloque bolinhas da massa (pegue duas colheres para ajudar). As bolinhas não precisam ser certinhas:</div>
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<div>
7- Coloque o silpat no forno e deixe por 10 minutos. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7cIT_iekdE8a7mPkFZ1iiT44yW9O6XWDNMQV5KjDg259fdfEXYPQNVGDfa2u2mdndkKCxI6dOS70Vnu8f-mKJJ5sBrSzg3itODmeuP82l_bUQ_7RdNEZtt8ZaCqDzY5BH7_P-e3FUXOJ/s1600/image_6+%252821%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7cIT_iekdE8a7mPkFZ1iiT44yW9O6XWDNMQV5KjDg259fdfEXYPQNVGDfa2u2mdndkKCxI6dOS70Vnu8f-mKJJ5sBrSzg3itODmeuP82l_bUQ_7RdNEZtt8ZaCqDzY5BH7_P-e3FUXOJ/s1600/image_6+%252821%2529.jpeg" height="239" width="320" /></a></div>
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<div>
8- Tire a assadeira do forno e jogue por cima algumas gotinhas de chocolate - dessa forma, as gotinhas ficarão por cima, deixando o cookie mais bonito. </div>
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<div>
9- Coloque novamente no forno por mais 5 ou 10 minutos e tire-os, colocando os cookies em uma grade para esfriarem. </div>
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<div>
10- Os cookies devem sair ainda moles do forno, pois eles devem ficar bem macios.</div>
<div>
<br /></div>
<div>
Prontinho.</div>
<div>
<br /></div>
<h4>
Dica da Pri</h4>
<div>
Colocar as gotas de chocolate por cima é opcional. Se não quiser ter esse trabalho, apenas adicione as duas xícaras de gotas de chocolate antes de fazer as bolinhas.</div>
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<br /></div>
<div>
Beijos e até a próxima.</div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-13593408726009735232013-05-20T09:00:00.000-03:002013-05-20T09:00:07.071-03:00Brigadeiro em Bisnaguinha :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWohp67EdOu3c7ea_B0fwelr_BieSQnuCPeQ-5YN_gQXzGsid8V3QXl88e0FkrJLkEo1hSxejqLF8B5r2X_4bPZ_V9b78H4XuyAU7hJcAa3vWN-eq_IxNBlu6kXzAAAQWjqVodpp5ILERz/s1600/image_33+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWohp67EdOu3c7ea_B0fwelr_BieSQnuCPeQ-5YN_gQXzGsid8V3QXl88e0FkrJLkEo1hSxejqLF8B5r2X_4bPZ_V9b78H4XuyAU7hJcAa3vWN-eq_IxNBlu6kXzAAAQWjqVodpp5ILERz/s1600/image_33+%25282%2529.jpg" height="478" width="640" /></a></div>
<br />
<br />
Quer aprender como fazer a versão do brigadeiro que é o maior sucesso nas festas infantis?<br />
<br />
Vamos lá.<br />
<br />
<b>Você vai precisar de:</b><br />
<br />
1 - Uma receita de brigadeiro de sua preferência.<br />
<br />
<br />
<i>Acesse nossas receitas de brigadeiro aqui:</i><br />
<a href="http://sugar-spice-place.blogspot.com.br/search/label/brigadeiro%20gourmet">http://sugar-spice-place.blogspot.com.br/search/label/brigadeiro%20gourmet</a><br />
<br />
2- Bisnaguinhas para Brigadeiro (comprei as minhas na Loja Santo Antônio)<br />
<br />
3- Adesivos próprios para decorar as bisnaguinhas (também comprei na Loja Santo Antônio)<br />
<br />
<b>Como Fazer?</b><br />
<br />
<br />
1- Faça uma receita de brigadeiro (a que você preferir) e deixe em um ponto para comer de colher.<br />
<br />
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<br />
2- Coloque o brigadeiro em um saco de confeitar.<br />
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<br />
3- Encha a bisnaguinha com o brigadeiro, batendo para sair o ar.<br />
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<br />
4- Aperte para fechar e limpe o excesso.<br />
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<br />
5- Dobre a pontinha duas vezes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIy282oVs7r23r7wiL4Tzd97ZNQpblDg2Ek0FgrzBf6zcrsJ4R21BOwW37Kd22ViGAkvFKgHmsBQFhVznN7yOLoUoRp7ngWvU9EnOMQqQrfLKISxKerTkMQLcFaXZz9PqPopEvXWq2CHk3/s1600/image_8+%252816%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIy282oVs7r23r7wiL4Tzd97ZNQpblDg2Ek0FgrzBf6zcrsJ4R21BOwW37Kd22ViGAkvFKgHmsBQFhVznN7yOLoUoRp7ngWvU9EnOMQqQrfLKISxKerTkMQLcFaXZz9PqPopEvXWq2CHk3/s1600/image_8+%252816%2529.jpeg" height="239" width="320" /></a></div>
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<br />
6- Decore com o adesivo.<br />
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7- Para abrir e experimentar use a tampinha.</div>
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Prontinho!<br />
<br />
Tenho certeza que a criançada vai amar!<br />
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Beijos e até a próxima.Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-5423845774997307512013-05-19T09:45:00.003-03:002013-05-19T09:47:30.820-03:00Apple Caramel Cake :D<br />
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Os Americanos, criativos como só, elegeram a maça e o caramelo um par perfeito.<br />
Tudo originado da maçã do amor, que por lá não é vermelha e feita de groselha. É feita de 100% caramelo.<br />
Esse bolo é tudo de bom e mais um pouco. Quer ver?<br />
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<h2>
Apple Caramel Cake :D </h2>
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<b>Ingredientes para o Bolo</b><br />
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Açúcar, 2 xícaras<br />
Manteiga ou margarina, 100 g<br />
Ovos, 3 unidades (claras separadas)<br />
Leite, 1 xícara<br />
Farinha de trigo, 3 xícaras<br />
Fermento em pó, 1 colher (sopa)<br />
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<b>Cobertura Apple Caramel</b><br />
<b><br /></b>
Maçã, 5 unidades<br />
1 lata de creme de leite sem o soro.<br />
50 g de manteiga<br />
1 xícara e 5 colheres de açúcar<br />
Manteiga para untar a fôrma<br />
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<b>Modo de Preparo</b><br />
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1- Com um pouco de manteiga e farinha unte uma assadeira redonda de fundo removível.<br />
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2- Em seguida, corte 3 maçãs em fatias não muito finas de vários formatos. (enquanto corta deixe na água com duas gotinhas de limão para não escurecer)<br />
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3- Acomode-as no fundo da assadeira untada, polvilhe 5 colheres de sopa de açúcar e reserve.<br />
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4- Na batedeira, coloque o açúcar, a manteiga (em temperatura ambiente, para integrar mais fácil) e as gemas. Misture com uma colher.<br />
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5- Depois, bata até obter um creme.<br />
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6 - Junte o leite e a farinha peneirada, e bata até homogeneizar.<br />
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7 - Acrescente, então, as claras em neve, mexa delicadamente e, por último, adicione o fermento, misturando tudo.<br />
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8- Parta para o caramelo. Derreta o açúcar na panela. Lembre-se da dica - não mexa na panela até algum ponto do açúcar já estiver derretido.<br />
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9- Misture a manteiga ao caramelo, mexa bem.<br />
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10- Por fim, adicione o creme de leite e mexa até formar uma calda grossa e bem brilhante.<br />
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11- Divida o caramelo em duas partes.<br />
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12 - Em uma delas, corte as duas maçãs que sobraram em cubos e misture no caramelo.<br />
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13 - Na fôrma reservada, despeje a outra metade do caramelo frio. (o restante com a maça picada vamos usar para colocar por cima depois do bolo pronto)<br />
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<br />
14 - Disponha, por fim, a massa na fôrma.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVxo5-IB72K-FWzF_UVafQ7M_p-2egrYhnzazTK8bk43iOGMt-FSSJ7n5fynLMmwfurXP0GmGpcduvDV2obknoAYHN-wQVdhhE87KUz2Sx38yzS2461LQJR0RxL8D0DTXEk-ZB0R9zXh2/s1600/image_18+%25289%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVxo5-IB72K-FWzF_UVafQ7M_p-2egrYhnzazTK8bk43iOGMt-FSSJ7n5fynLMmwfurXP0GmGpcduvDV2obknoAYHN-wQVdhhE87KUz2Sx38yzS2461LQJR0RxL8D0DTXEk-ZB0R9zXh2/s1600/image_18+%25289%2529.jpeg" height="239" width="320" /></a></div>
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<br />
15- Leve o bolo ao forno preaquecido (180°C) por 30 a 35 minutos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
16 - Dado o tempo, desenforme.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<br />
17- Coloque a segunda parte do caramelo com as maçãs picadas por cima.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<br />
14 - Sirva e seja feliz :D<br />
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<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
Prontinho!<br />
<br />
<h4>
Dica da Pri</h4>
<div>
1- Fica a seu critério tirar ou não a casca da maçã, eu deixei com casca, da próxima vez farei sem.</div>
<div>
<br /></div>
<div>
2- Se não quiser colocar as maçãs em cubos dentro do caramelo, jogue somente a quantidade total do caramelo pronto em cima das maçãs que você colocou na forma.</div>
<div>
<br /></div>
<div>
3- Use uma forma de fundo removível, para você conseguir tirar o fundo e deixar a cobertura intacta.</div>
<div>
<br /></div>
Beijos e até a próxima.<br />
<br />Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com2tag:blogger.com,1999:blog-8795100404318289502.post-79912098908161831942013-05-09T07:11:00.001-03:002013-05-09T07:11:22.908-03:00Bolo Cremoso de Fubá :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1i5BmgxUJ7F8GxEpiexswgxmBUIpJmi4QLy6nbISX1krfK8biRZJpSAXmCRpwUlfZ-JdSeeePJ_2QMzo0BcEhf8sjT_KrVJvM85UbUPgLGX4HatP5nDhwgmwK6mSZOju9Pbni3_29I8/s1600/image_27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1i5BmgxUJ7F8GxEpiexswgxmBUIpJmi4QLy6nbISX1krfK8biRZJpSAXmCRpwUlfZ-JdSeeePJ_2QMzo0BcEhf8sjT_KrVJvM85UbUPgLGX4HatP5nDhwgmwK6mSZOju9Pbni3_29I8/s1600/image_27.jpg" height="478" width="640" /></a></div>
<br />
<br />
<br />
Tá chegando o friozinho, galera!<br />
<br />
Para a gente iniciar os trabalhos da minha época favorita do ano, nada melhor que uma receita de bolo cremoso de fubá. Quentinho, com um cafezinho recém coado, duvido que você vai resistir!<br />
<br />
<h2>
Bolo Cremoso de Fubá</h2>
<div>
<div>
<b>Ingredientes </b></div>
<div>
<br /></div>
<div>
03 xícaras (das de chá) de leite</div>
<div>
03 ovos</div>
<div>
03 xícaras (das de chá)) de açúcar</div>
<div>
01 xícara (das de chá)) de fubá</div>
<div>
03 colheres (de sopa) de farinha de trigo</div>
<div>
02 colheres (de sopa) de manteiga (30 g)</div>
<div>
01 colher (de sopa) de fermento em pó</div>
<div>
50 gramas de queijo parmesão ralado</div>
<div>
01 pitadinha de sal</div>
<div>
Erva Doce a Gosto</div>
<div>
<br /></div>
<div>
<b>Modo de Preparo</b></div>
<div>
<br /></div>
<div>
1- Em um liquidificador, coloque 03 xícaras (chá) de leite, 03 ovos, 03 xícaras (chá) de açúcar, 01 xícara (chá) de fubá, 03 colheres (sopa) de farinha de trigo, 02 colheres (sopa) de manteiga, 01 colher (sopa) de fermento em pó, 50 gramas de queijo parmesão ralado e 01 pitada de sal e bata bastante até que se forme uma mistura bem homogênea.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryXkRXcezgLwwf-Mz6_3OLVTBkp5vRgHwZRm77Y1MNTzAesNDVdcOPrr7rQeDQBTWVuzyHNczURhkE018pUBa6RnSm0wgWx5zh6vtxhzjDi1C8fC6Ee5RerRihS69hDwHybop2gA1YZ4/s1600/image_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryXkRXcezgLwwf-Mz6_3OLVTBkp5vRgHwZRm77Y1MNTzAesNDVdcOPrr7rQeDQBTWVuzyHNczURhkE018pUBa6RnSm0wgWx5zh6vtxhzjDi1C8fC6Ee5RerRihS69hDwHybop2gA1YZ4/s1600/image_3.jpg" height="227" width="320" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
2- Se curtir, adicione agora erva doce a gosto. :D</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div>
<br /></div>
<div>
3 - Coloque a mistura (feita na primeira parte) em uma assadeira untada e leve ao forno médio pré-aquecido por mais ou menos 50 minutos. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div>
<br /></div>
<div>
4- Retire do forno e deixe esfriando. </div>
</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoco4QeJd5vh2axPzlAINhXJgU70pm5FKBKKUOKlEkB1NSNPpTL-K1Z65Z3lbithEFYkjfzdKNQ4VK8j5uTddQukLpDOj-oLxG62V7RnW6CiKskRiNEyI00h4FbZceaJiTb8gmmAUYVr8/s1600/image_14.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoco4QeJd5vh2axPzlAINhXJgU70pm5FKBKKUOKlEkB1NSNPpTL-K1Z65Z3lbithEFYkjfzdKNQ4VK8j5uTddQukLpDOj-oLxG62V7RnW6CiKskRiNEyI00h4FbZceaJiTb8gmmAUYVr8/s1600/image_14.jpeg" height="320" width="239" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Prontinho!</div>
<div>
<br /></div>
<h4>
Dica da Pri</h4>
<div>
Fique de olho no forno, se assar demais o bolo vai perder a cremosidade.</div>
<div>
A massa é bem liquida mesmo, não se assustem! :D</div>
<div>
<br /></div>
<div>
Beijos e até a próxima.</div>
Priscilla P.http://www.blogger.com/profile/02695369648907997608noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-18030295856184337642013-05-04T16:00:00.000-03:002013-05-04T16:00:04.534-03:00Cocada de Colher :D<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzQ361AbkquJBbtD_A-KQKVF6m9v6_zZyP0_JrNZjupb9t0pOrAvWgxeIkXgjYm9r-3q52zs85LxlN_Jt5IAzi4Kkg5Yh1zNcgCQnwukLIN-WKCZCrpm3y7l2lLiewOxFRjWxRwq8kEKk/s1600/image_26+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzQ361AbkquJBbtD_A-KQKVF6m9v6_zZyP0_JrNZjupb9t0pOrAvWgxeIkXgjYm9r-3q52zs85LxlN_Jt5IAzi4Kkg5Yh1zNcgCQnwukLIN-WKCZCrpm3y7l2lLiewOxFRjWxRwq8kEKk/s1600/image_26+(7).jpg" height="478" width="640" /></a></div>
<br />
Cocada é brasileirinha que só ela. Todas as versões são maravilhosas, agora essa de colher é difícil de resistir.<br />
<br />
<h2>
Cocada de Colher</h2>
<div>
<br /></div>
<div>
<b>Ingredientes</b></div>
<div>
<br /></div>
<div>
1 lata de leite condensado</div>
<div>
1 lata de leite comum (mesma medida)</div>
<div>
1 saquinho de coco ralado adoçado (pode usar o fresco)</div>
<div>
1 vidro de leite de coco</div>
<div>
Cravos para decorar</div>
<div>
<br /></div>
<div>
<b>Modo de Preparo</b></div>
<div>
<br /></div>
<div>
1- Misture o coco ralado com o leite comum e deixe hidratar por 10 minutos.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFyiB1Lm2szqqLwaEWgVGVzVqYEv-96aeMTkLignrG7M61qVI8XFX3eJbmAoLFxV-KsREZS3qpUATYwEfQym6TYTafGHLhunPPBfc7dy1scKYSaYM3xWBbQ4wbMcJvTCKZhHKr7XnQ1rE/s1600/image_3+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFyiB1Lm2szqqLwaEWgVGVzVqYEv-96aeMTkLignrG7M61qVI8XFX3eJbmAoLFxV-KsREZS3qpUATYwEfQym6TYTafGHLhunPPBfc7dy1scKYSaYM3xWBbQ4wbMcJvTCKZhHKr7XnQ1rE/s1600/image_3+%25286%2529.jpg" height="283" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbJ7w9r1vLRTUEcitFdgwFJTSnqfG-A0zB60nZoysalycyQVRddgWkRrJfeL7pcFZ897j9ZzgyT6_xwrkEqccSuGkId1RYHqFz8R5ZRJAxFGlE0pFzreK_JAZk0ZaCGvXepJQxVR6r8bP/s1600/image_5+%252817%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbJ7w9r1vLRTUEcitFdgwFJTSnqfG-A0zB60nZoysalycyQVRddgWkRrJfeL7pcFZ897j9ZzgyT6_xwrkEqccSuGkId1RYHqFz8R5ZRJAxFGlE0pFzreK_JAZk0ZaCGvXepJQxVR6r8bP/s1600/image_5+%252817%2529.jpeg" height="239" width="320" /></a></div>
<div>
<br /></div>
<div>
2- Em uma panela, coloque o leite condensado, o leite de coco e o coco hidratado (não coe... o leite que você usou para hidratar vai para a panela também)</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<div>
3- Leve ao fogo baixo até ferver e começar se desprender do fundo da panela.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKoqWetk1LF-bx-cvlhItAtN5IjQeLpp1WkDRbuCIoLHZpSKyoGtdybRcU9p-FOFXVaNzJ34GUTFEyqW4cprZo3dt6F_a3y3fWncubY8nj2xUb86ZuCBXQkHbq-TRigFfhjSkr5bYta_fO/s1600/image_9+%252816%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKoqWetk1LF-bx-cvlhItAtN5IjQeLpp1WkDRbuCIoLHZpSKyoGtdybRcU9p-FOFXVaNzJ34GUTFEyqW4cprZo3dt6F_a3y3fWncubY8nj2xUb86ZuCBXQkHbq-TRigFfhjSkr5bYta_fO/s1600/image_9+%252816%2529.jpeg" height="239" width="320" /></a></div>
<div>
<br /></div>
<div>
4- Deixe esfriar completamente e distribua em porções individuais ou em uma travessa.</div>
<div>
<br /></div>
<div>
5- Decore com cravinhos.</div>
<div>
<br /></div>
<div>
Prontinho!</div>
<div>
<br /></div>
<h4>
<b>Dica da Pri</b></h4>
<div>
Se você usar o coco fresco pode pular a etapa 1. Misture todos os ingredientes na panela de uma vez :D</div>
<div>
O ponto é de mingau e não de brigadeiro de colher, tá?</div>
<div>
<br /></div>
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Beijos e até a próxima.</div>
Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com0tag:blogger.com,1999:blog-8795100404318289502.post-15824322053790090292013-05-01T19:01:00.004-03:002013-05-01T19:01:57.996-03:00Brigadeiro Gourmet de Pistache :D<br />
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Gente, que maravilha é o pistache!<br />
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Esse fruto (mágico e um tanto delicioso eu diria...) começou a ser cultivado nas Terras Santas do Oriente Médio, nas regiões do alto deserto.<br />
Segundo a lenda, os amantes se encontravam em baixo das árvores para ouvirem o estalo dos pistaches se abrindo. Eles faziam isso à noite, à luz do luar, para terem boa sorte. (Já tinha me ganhado só pela história...)<br />
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Aí descobri que na versão brigadeiro o pistache fica melhor ainda :D</div>
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<h2>
Brigadeiro Gourmet de Pistache</h2>
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<b>Ingredientes</b></div>
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1 lata de leite condensado</div>
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1/2 lata de creme de leite</div>
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1 colher de sopa de manteiga </div>
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100g de pistache triturado</div>
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<b>Para decorar</b><br />
<b><br /></b>100g de pistache laminado.</div>
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<b>Modo de Preparo</b></div>
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1) Junte todos os ingredientes e mexa até soltar do fundo da panela.<br />
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<span style="text-align: center;">2) Deixe esfriar completamente.</span></div>
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3) Enrole os doces e passe no pistache laminado.<br />
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Prontinho!</div>
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<h2>
Dica da Pri</h2>
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O Pistache é carinho, mas, vale cada centavo. Em grandes lojas de confeitaria, você já o encontra laminado e pronto para uso.<br />
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Beijos e até a próxima.</div>
Anonymoushttp://www.blogger.com/profile/02527731349457756101noreply@blogger.com0